” Do We Eat What We Know?”

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The world is divided in eating of food. Invisible lines of culture, geography, resources, policy and health largely determine what we eat, how we eat and when we eat. This unwritten pattern rules the world of food.

Can this obvious pattern be adjusted? Simply spare a thought. Perhaps, we can help ourselves and the environment.

This is ground beans made soluble by water and mixed with natural condiments to give preferred taste. The wrapper is Akwukwo Uma. This is used instead of polymerized or polyethylene (nylon) container/wrapper laden with health issues.

This content Olele is also known as Moi-moi. Have you eaten it? How many Millennials can prepare it with this natural wrapper. How is this delicacy friendly to you and the environment?

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